D.Eleanor Scully,Terence Scully: Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
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Author: D.Eleanor Scully,Terence Scully
Number of Pages: 377 pages
Published Date: 07 May 2002
Publisher: The University of Michigan Press
Publication Country: Ann Arbor, United States
Language: English
ISBN: 9780472088775
Download Link: Click Here
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